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Your cooking questions answered. Reader’s Digest. 1999.

Your cooking questions answered. Reader’s Digest. 1999.

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  • What is the difference between braising and stewing?
  • Is there a way to save a cake that’s failed?
  • What is couscous and how is it used?
  • Is there such a thing as healthy hamburger?
  • Can all low-fat spreads be used successfully?
  • Can meat and fish be barbecued directly from frozen?
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