Weber’s American barbecue: a modern spin on the classics. Jamie Purviance. 2017.

Weber’s American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today.

Featuring places of interest, local experts, over 120 recipes and the history behind them - you’ll feel like you’re taking a road trip across America.

• Over 120 innovative new recipes - from starters and main dishes, to sides and sauces
• Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue.
• The stories behind the trends, the recipes and their creators.