Shehzad Husain’s easy Indian cookery. Shehzad Husain. 1997.

This collection of authentic but easy-to-follow recipes demystifies Indian cookery and brings it within the range of everyone who has ever enjoyed an Indian meal. There are dishes from all over India for chicken, meat, fish, pulses,  rice and vegetables, from wee as and kebabs  to chutneys, breads and raitas, with varying degrees of heat.

Easy Indian Cookery includes serving suggestions, a guide to Indian cooking equipment and a detailed glossary of ingredients - in fact everything the inexperienced cook needs to prepare a wide range of genuine Indian dishes with real confidence.