Poh’s kitchen: my cooking adventures. Poh Ling Yeow. 2010.

AUTOGRAPHED BY AUTHOR

In this, her first cookbook, Poh cooks alongside leading chefs David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Rey and Emmanuel Mollois, and takes you on some fascinating culinary adventures.

Beautifully designed and photographed, Poh’s Kitchen contains more than 80 recipes, including delicious breakfasts, soups, fish, poultry, meat, vegetables and sweet things, and features some of Poh’s favourite recipes from her ABC TV sho, as well as many new and original dishes.

Poh has written all her recipes specifically for the home cook and this book will enable you to tackle any dish - from lamb shank ragout to Nonya chicken curry, classic roast lamb to fudgey pink forest cake - and develop skills in cooking dishes from many countries, from Italy to Thailand.