Matt Moran’s Australian Food: coast 7 country. Matt Moran. 2017.

Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato- maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food lover’s destination, spurred on by generations of keen home cooks.

The recipes in this book span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From he best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and mile recoginising a recipe that is a favourite in their household.