Making bread the taste of traditional home baking. Lorenz Books. 2000.

Few things can compete with the aroma of freshly-baked bread, crisp and warm from the oven. Rediscover the pleasures of home-baking with this collection of simple-to-prepare recipes

Over 30 tasty and nourishing breads, including favourites such as Rye Bread and Malt Loaf, and new flavour combinations such as Olive & Oregano Bread and Banana & Cardamom Bread

Easy-to-follow instructions and full-colour photographs for each recipe; plus professional cook's tips throughout