Maggie’s table. Maggie Beer. 2005.

This book is a celebration of the life I share with Colin, our family and our friends in the Barossa. It is centred around our home, the region and its seasons, local farmers and their produce, traditional bakers and butchers who enjoy new challenges, and it is about community. The essence of that life is sharing our table. Here are over 150 recipes for you to share with those you love.