![Low fat pasta. Sue Maggs. 1996.](http://browsebooks.com.au/cdn/shop/products/image_aeb33b43-6929-4b83-b2ca-b54e0cf77ca4_{width}x.jpg?v=1541713103)
How to create deliciously authentic pasta dishes, without the fat. Includes healthy versions of all-time classics such as spaghetti carbonara, macaroni cheese, cannelloni and tagliatelle with Milanese sauce.
Also includes at-a-glance nutritional information for each recipe.