Going solo in the kitchen. Jane Doerfer. 2017.

With more than 150 superb yet simple recipes for all occasions - and loaded with time - and money-saving strategies for buying, storing and recycling food in quantities that won’t get wasted - Going Solo in the Kitchen is for solo cooks who don’t want  to spend a lot of time in the kitchen but who are tired of take-out, and who want to eat food that’s delicious, nutritious and inexpensive.

Whether it’s a quick one-dish meal of Sautéed Beef with Mushrooms, a satisfying soup supper such as Vegetable Bean Soup with crusty bread, a summer night’s dinner of Avocado, Papaya and Shrimp Salad, or a Sunday splurge of Chicken Breast Baked with Garlic, here is food that’s delicious will lure beginners and seasoned cooks alike into the kitchen, putting a variety of flavors and a wealth of taste into every meal.