Fast & fiery: a cookbook about chilli & other hot things. Jacki Passmore. 1999.

Here aren130 fast-paced and flavoursome recipes to suit every palate, from subtle soups to spirited desserts - even an exquisite Chocolate Chilli Pepper Ice-cream. And in between there’s a saucy selection of curries and casseroles, salads and salsas.

Chillies are used in just about every national cuisine. In Fast & Fiery you’ll find Mexican beans, Cajun hotcakes, a Moroccan couscous, Tibetan noodles and lots more……..