Every day. Bill Granger. 2006.

Bill Granger understands how we live today, and how we like to eat every day. He knows that what we want on a cold Tuesday evening after a long day at work is quick nourishing comfort food. And he knows this can come fromthe same kitchen as a pull-out-all-the-stops Saturday night dinner party, or beautiful finger food with Friday drinks. He realizes that when friends drop in unexpectedly on a Thursday evening we want to confidently put together an stress-free kitchen dinner. And he understands that occasionally we have a healthy-living Monday to make up for a weekend of excesses. He knows that we need ideas for quick before-school breakfasts, and that there is still a place in our world for a soul-warming Sunday roast with crunchy potatoes. As our days become ever faster paced and more hectic, Bill finds an infectious joy and pleasure in great food that will restore the rhythm of good eating to our everyday lives.