Complete cook: the new kitchen classic for today’s cook. Australian Women’s Weekly. 2009.

This sensational book provides an indispensable guide to cooking with a comprehensive range of fresh ingredients. Packed with expert advice , delicious, achievable recipes and a wealth of information on selecting, using, storing and enjoying fresh ingredients. It includes everything from herbs and spices to fruit and vegetables, breads and cheeses and cuts of meat, all sumptuously photographed and arranged alphabetically followed by a collection of recipes from the Australian Women’s Weekly world famous test kitchen.