Complete book of vegetables, herbs & fruit: the definitive book on edible gardening. Matthew Biggs, Jekka McVicar & Bob Flowerdew. 2003.

Complete Book of Vegetables, Herbs & Fruit combines the three best-selling books by top gardening authors from around the world. It is a comprehensive guide to selecting, cultivating, harvesting and cooking vegetables, herbs and fruits and is jam-packed with practical advice for Australian gardeners. 

The coverage is phenomenal - from growing tomatoes throughout the year, to the great variety of potatoes you can grow in your backyard and the herbs that can be grown in even the smallest of spaces. Discover the origins of plants, how they were named, the many different varieties available and how to cultivate the right plant to ensure a bumper crop every time.