Classic country baking. Florence Bjelke-Petersen. 1993.

Lady Flo Bjelke-Petersen has come up with a gem of a cookbook full of nostalgic, classic and easy-to-follow recipes. Classic Country Baking includes the best of the cakes, slices, biscuits, breads and pies (fairy sponge, coconut slice, pavlovas, yo-ups, yeast buns, meat pies) that your mother and her mother used to bake.