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Bill’s open kitchen. Bill Granger. 2005.

Bill’s open kitchen. Bill Granger. 2005.

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Once you have tasted Bill Granger’s food, you will always come back for more. His secret? Simple food, superbly cooked. 

Bill believes cooking should be a joy, rather than a chore. He loves food that is fast to prepare, but still has maximum flavour. With two young daughters, Bill juggles work with family life and his latest collection of recipes reflects his awareness of the demands of modern life.

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