Australian Women’s Weekly cookbook for all seasons. Australian Women’s Weekly. 1997.

ThenAustralian Women’s Weekly has always delivered recipes that, throughout the seasons, never fail to please and inspire. Whether comfort food for the winter months, fresh new tastes for spring, easy-to-prepare dishes for summer when you’d prefer to be outdoors, or piquant treats featuring autumn’s abundant fruitfulness, the recipes from the pages of Australian Women’s Weekly have, for more than half a century, presented what you feel like eating matched with each season’s peak produce. This collection includes some of the most popular recipes designed to provide you with delicious seasonal fare and menus made in heaven.