Australian Women’s Weekly cookbook. Ellen Sinclair. 1977.

Features:

• Over 700 recipes
• Over 60 colour pages
• Easy-to-follow step-by-step photographs
• Simple cakes - superb tortes
• Cheesecakes - all delicious
• Casseroles for family menus
• Entertaining with fondue
• Exotic international recipes
• Successful barbecues
• Dictionary of herbs and spices
• Complete Calorie counter
• Conversion tables for metric measurements