Allergy-free cooking for kids. Australian Women’s Weekly. 2010.

Kids never want to be different from their friends, but if they’ve got a food allergy they can often feel isolated. So-called allergy-friendly foods are mostly stodgy and uninteresting.

This book, with its gluten-free, dairy-free and egg-free recipes, is full of delicious breakfasts, lunchboxes and dinners that all the family will love, as well as sweets, cakes and party treats.