100 fast fillets: chicken, fish, beef, lamb, pork. Australian Women’s Weekly. 2007.

Fish fillets, fillets of beef, chicken fillets, pork fillets, lamb fillets - they’re all lean and extremely quick to cook. Here are 100 recipes for fillets that can be on the table in less than 35 minutes - many in much less. They all use ingredients that can be found in any supermarket, so if you’ve got fillets in your freezer and a copy of this book, you can be sure of a quick, delicious and healthy dinner tonight.