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Off the shelf: cooking from the pantry. Donna Hay. 2001.
Off the shelf: cooking from the pantry. Donna Hay. 2001.
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This book will give you the know-how and confidence to create a fabulous meal at short notice. It shows that with a well-stocked pantry and a handful of fresh ingredients, imaginative mealtime solutions are surprisingly easy to throw together. Each chapter takes a comprehensive look at a pantry basic - its origins, varieties, storage - and at a range of simple ideas for its use, before exploring its application in a range of modern, stylish recipes.
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