{"product_id":"new-food-from-the-new-basics-to-the-new-classics-jill-dupleix-1996","title":"New food: from the new basics to the new classics. Jill Dupleix. 1996.","description":"\u003cp\u003e‘New food is part Mediterranean, part Asian and part cake’ says Jill Dupleix, as she coaxes and coerces you into the kitchen, Chardonnay in hand.\u003c\/p\u003e\n\u003cp\u003eNew food is a healthy way of cooking and eating that is right for right now - food you can cook and eat with joy.\u003c\/p\u003e\n\u003cp\u003eNew food is over 200 step-by-step recipes that take you from new basics like preserved lemons, pesto and polenta, to new classics like red pepper rolls, parmigiano gelato and Vietnamese noodle soup.\u003c\/p\u003e\n\u003cp\u003eNew food is full of great ideas for breakfast, brunch, picnics and parties, with 24;pages of complete dinner party menus.\u003c\/p\u003e\n\u003cp\u003eNew food is new thoughts on olive oil, fast food, shellfish, pasta, tomatoes, herbs, sex and weddings.\u003c\/p\u003e\n\u003cp\u003eNew food is new information and ideas we can all live by, like eating our mistakes, using non-stick pans, refusing to buy anything called instant and never apologising for our food.\u003c\/p\u003e","brand":"Browse Books","offers":[{"title":"Hardcover \/ 9780855615284 \/ X-Large","offer_id":42334349525074,"sku":"DUPLEIX1","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2696\/2492\/files\/2F9E0488-BB9B-42E4-A57B-7330CD121C77.jpg?v=1773720375","url":"https:\/\/browsebooks.com.au\/products\/new-food-from-the-new-basics-to-the-new-classics-jill-dupleix-1996","provider":"Browse Books","version":"1.0","type":"link"}