Meena Pathak celebrates Indian cooking (Pathak, Anjali)(2007, paperback)

Tom the classic to the contemporary, Meena Pathak shares her family favourites. This is a book about celebrating traditions while reflecting the changes in a Indian cuisine.

• 100 delicious recipes, from tasty snacks to sumptuous desserts
• Quick and easy to prepare, using a variety of ingredients and spices
• Includes a section on basic recipes and preparations
• Fascinating feature pages throughout the book on a variety of topics, from samosas to Diwali.