Marie Claire cooking is stylish, chic, and innovative. Preparing delicious food that combines fresh ingredients and uncomplicated layers of flavour does not have to be difficult. This book provides inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitchen. With visually enticing photographs you can use this book for tonight's meal or for a week-end dinner with friends. Try Pasta with Roast Tomato Sauce, Bacon and Egg Pie, Simmered Veal Shanks with Wine and Lemon, Seared Beef with Parmesan and Rocket. Garfish Filled with Sweet Potato, Lime and Raspberry Tart, Little Bread and Butter Puddings, and Orange Semolina Cake.