The book that redefines home cooking for the twenty-first century. With meticulous precision, Heston Blumenthal explains what the most effective cooking techniques are and why they work. His instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of his approach to:
- Stocks
- Soups
- Starters
- Salads
- Meat
- Fish
- Sous-vide
- Pasta and grains
- Cheese
- Sides and condiments
- Ices
- Desserts and sweets
- Biscuits, snacks and drinks
Recipes include Green bean and radish salad, Shepherd’s pie, Liquorice poached salmon and his famous Triple-cooked chips.
