Fresh. Michele Cranston. 2002.

Marie Claire Fresh is about cooking simply and seasonally - using produce at its absolute best and freshest. Indulging in summer stone fruits and crisp spring greens, relishing the earthy flavours of autumn vegetables and the comforting warmth of slow-cooked winter produce. Creating food infused with the rich and varied flavours that reflect the changing moods of the year. These quick and easy-to-follow recipes allow you to make the most of each season’s market-fresh ingredients.

Continuing in the Marie Claire tradition, this book will inspire with its modern, fresh approach to food and entertaining.