Cooker cookbook (Australian Women’s Weekly)(2011, paperback)

Regular price $6.00

The emergence of the slow cooker, pressure cooker and rice cooker in today’s kitchens is giving cooks the option of great food regardless of the amount of time they have. If you want a fast one-pot steamed chicken, a meltingly rich beef casserole in just 50:minutes, a lamb roast that you can leave alone for 8 hours, and, of course, a pudding for a sweet ending, then this is the book you need. With cooking guides on how to get the best out of each cooker, which cuts of meat to use, and how best to cook vegetables and pulses, you will be able to make the most of your time in the kitchen.