In the modern classics series, Australia’s bestselling food writer Donna Hay takes the food from the food from the past we love the most and makes it irresistibly new. Then she looks at what’s the best of the new and turns it into a cooking classic.
In Modern Classics book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.
