Originally created by Prosper Montaigne and published in 1938, Larousse Gastronomique is a classic cookery encyclopaedia of world renown. This concise edition was extensively updated in 2001 and includes recipes, tips and the origins of almost every dish in history.
From abaisse to zuppa inglese via China tea, lobster gazpacho and roast woodcock on toast, this comprehensive guide has recipes, tips and origins of almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.
