Taking its’ inspiration from the cooking of the Mediterranean, The Food I Love is more than just a collection of recipes. Neil Perry has produced a book that can be utilised in a number of ways - you can simply enjoy the 200 delicious recipes or you can be inspired by the thousands of suggested food combinations that work together to create superb dishes for breakfast, lunch, dinner and dessert. This is home cooking at its very best: simple, seasonal and absolutely delicious. There is also straightforward advice on everything from how to properly hold a cook’s knife to trussing chicken and filleting fish.
