Beautiful but simple food cooked to perfection - that’s the essence of country cooking. It’s demonstrated in this pretty book with recipes and beautiful photographs for cooked breakfasts, cakes and biscuits for morning and afternoon tea, lunchtime sandwiches, roasts, casseroles and grills for the rewarding dinner at the end of a long day, classics to eat around the campfire, jams, chutneys and pickles made from country produce and food for fetes and lamington drives.it’s a truly delightful collection of country favourites.
