Soups can be a simple or sophisticated starter, or a hearty one-pot meal. They are the perfect ‘slow food’, yet many can be prepared and on the table in less than half an hour.
Soup Bible includes more than 130 recipes for all sorts of soups - from traditional to thoroughly modern, from all corners of the world - with mouth-watering photographs to inspire you. There are clear soups and creamy bisques, chilled soups and comforting winter warmers, and heaps of quick and delicious after-work soups for busy cooks. As well, there are great tips on pantry standbys, making stocks, and creating fuss-free finishing touches.
