Rick Stein’s Far Eastern Odyssey is an ambitious journey in search of the authentic food of the East, avoiding the beaten track and typical tourist hotspots. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls.
It includes over 150 new recipes from Cambodia, Vietnam, Thailand, Malaysia, Bali, Sri Lanka and Bangladesh, each complemented by Rick’s colourful anecdotes from the trip and stunning location photography.
