Hailing from Hawaii, poke - pronounced Poh-Kay - is best described as laid-back sushi bowls. Traditionally made from cubes of fresh, raw fish, Poke offers an exciting new take on this classic island cuisine.
Anything goes when it comes to ingredients: select your fish, layer it on rice and pile it high with your topping of choice. Start with the classic Ahi (tuna) Poke and garnish with crunchy pickled baby corns, or for the ultimate umami kick, try the fiery Wasabi Salmon Poke, served on a bed of sticky black rice. For a vegetarian option, you can simply sub out the fish for avocado or swap rice with shredded spring greens for a low-carb twist. It’s that easy!
You’ll also find exciting ways to pimp up your bowls with pickles, soy-based marinades, kimchi and awesome sides and snacks. Simple, delicious and endlessly customisable, bring the flavours of Hawaii to your kitchen and dive into the seriously tasty world of poke.
