Fresh Food Fast is a comprehensive collection of recipes that meet the three most important criteria for the time-poor chef – nutritious, appetising and quick to prepare. This bright, contemporary cookbook is divided into 4 sections - starters, mains, sides, desserts - with easy-to-use tabs. It features flavoursome soup, pasta, seafood, poultry, meat, vegetable and salad dishes that are made with only the freshest ingredients. Each chapter includes a 'short & fast' section to make healthy cooking even simpler.
Contents include
-
Starters
- seafood
- pasta
- vegetables
- short + fast
-
Mains
- seafood
- poultry
- meat
- vegetables
- short + fast
-
Sides
- vegetables
- salads
- pulses + grains
-
Desserts
- fruit
- puddings
- pastries + crumbles
- short + fast
- Glossary, conversion chart and index
