If your idea of saving time and money in the kitchen is coupled with a desire to serve up fast, fabulous and flavoursome food, 4 Ingredients 2 is the cookbook for you.
Rachael Bermingham and Kim McCosker wrote the blockbuster cookbook 4 Ingredients because it was a book THEY needed. They have now produced 4 Ingredients 2 because it was a book YOU the people wanted.
- 4 Ingredients 2 has over 400 new recipes - all with 4 or fewer ingredients
- All can be measured in terms of cup, tablespoon and teaspoon
- The methodology is explained on average musing 4 sentences and
- All recipes use ingredients mostly found in your pantry or fridge
